Evaluation of different dietary protein and energy levels on growth performance and body composition of narrow clawed crayfish (Astacus leptodactylus)
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Crayfish stocks collapsed in Turkey in mid 1980’s due to crayfish plague epidemics, with up to 25% survival in some cases. The collapsed stocks have then recovered slowly and commercial crayfish fishery was reinitiated gradually within a decade. We examined the prevalence of Aphanomyces astaciDNA in the narrow clawed crayfish (Astacus leptodactylus) collected from two Turkish lakes, Lake İznik ...
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Journal title
volume 11 issue None
pages 63- 77
publication date 2012-01
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